by Susan Bollin (Spiral bound) 124 pages.
Over 150 Mexican recipes that can be prepared in less than 30 minutes.
Features easy recipes for salads, soups, breads, desserts, and drinks, as well as tips for quick preparation.
You can make Burritos, Enchiladas, Tacos, Tostadas, Marguaritas, Quesadillas, Nachos, Flautas and more.
Susan has done many Cookbooks and they are all excellent.